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About the Recipe
Here's a way to change up your typical brown bag lunch! Something quick and refreshing.
Ingredients
1 (6 ounce) jar artichoke hearts, drained and chopped
¼ cup chopped fresh dill
1 tablespoon olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
½ teaspoon ground black pepper
1 cup chopped fresh spinach
1 (5 ounce) can tuna, drained
1 red bell pepper, chopped
Preparation
Step 1
Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl; add spinach, tuna, and red bell pepper and toss.
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