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Tuna-Artichoke Salad

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Serves:

1 Serving

Level:

Advanced

About the Recipe

Here's a way to change up your typical brown bag lunch! Something quick and refreshing.

Ingredients

  • 1 (6 ounce) jar artichoke hearts, drained and chopped

  • ¼ cup chopped fresh dill

  • 1 tablespoon olive oil

  • 1 tablespoon lemon juice

  • 2 cloves garlic, minced

  • ½ teaspoon ground black pepper

  • 1 cup chopped fresh spinach

  • 1 (5 ounce) can tuna, drained

  • 1 red bell pepper, chopped

Preparation

Step 1


Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl; add spinach, tuna, and red bell pepper and toss.

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