Over Baked Salmon with Summer Salad

Prep Time:

15 Minutes

Cook Time:

15 Minutes

Serves:

1 Serving

Level:

Intermediate

About the Recipe

This dish is a light but filling meal for anyone, with a summer side salad, what more perfect of a meal?

Ingredients For Salmon

4-6oz Salmon Filet

Salt, Pepper, Parsley

1-2 cups Mixed Greens

1/2 cup Fruit (Berries, Citrus, Mango)

2Tbs Olive Oil

2Tbs Apple Cider Vinegar

2Tbs Raw Honey

1tsp Dijon Mustard

2Tbs fresh lemon juice (or orange)

Pinch of Salt and Pepper

**This will yield extra servings you can refrigerate and save

1. Preheat oven to 450 degrees Fahrenheit

2. Rinse and pat salmon dry

3. Squeeze the juice of 1/2 of a lemon onto salmon in non-stick baking pan

4. Season with pepper, a pinch of salt and parsley

1. Whisk all ingredients together

2. Add the fruit to the mixed greens

3. Use 1-2Tbs of the dressing and toss into salad mixture