Mansfield City Schools Health & Wellness Blog
About the Recipe
While this recipe normally consists of just eggs, tortillas, beans, and ranchera sauce or salsa, there are many variations to it . These variations include rice, avocado, or enchilada sauce. But for this specific recipe, we’re sticking to a simple, easy version!
Ingredients
2 tablespoons avocado oil, or olive oil
1 6-inch tortilla, cassava flour tortillas or corn tortillas are best
1/4 cup black beans, cooked and drained
1 egg
2 tablespoons diced tomatoes
1 tablespoon finely chopped cilantro
1 tablespoon cotija cheese, crumbled
1/4 avocado, sliced
salt and pepper
hot sauce
Preparation
Step 1
Heat the oil in a small skillet on medium heat. Add the tortilla and cook for 30 seconds on each side, until it becomes slightly crispy. Use tongs to remove the tortilla to a paper towel to drain any excess oil.
Step 2
In the same pan, crack one egg. Fry the egg until it's cooked to your liking.
Step 3
To layer the huevos rancheros, add the tortilla to a plate. Top with black beans and the fried egg.
Step 4
Sprinkle the diced tomato, cilantro and cotija cheese on top.
Step 5
Slice the avocado and add a couple slices to the plate.
Step 6
Season with salt and pepper and add a dash of hot sauce, then serve. Yum!